Overview of Related Articles for Vacuum Cooling of Meat and Ready Meals

Overview of Related Scientific and Research Articles

Vacuum cooling of foods
pdf Overview. Hightech Europe (2011) [English version].

Effect of evacuation rate on the vacuum cooling process of a cooked beef product
pdf Mc Donald, Karl, and Da-Wen Sun. Journal of Food Engineering 48.3 (2001) [English version].

Experimental evaluation of the performance of vacuum cooling method for large cooked meat joints
pdf Wang, Lijun and Da-Wen Sun. Journal of food process engineering 25.5 (2002) [English version].

Rapid cooling of porous and moisture foods by using vacuum cooling technology
pdf Wang, Lijun, and Da-Wen Sun. Trends in food science & technology 12.5 (2001) [English version].

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