Overview of Related Scientific and Research Articles

Vacuum cooling of foods
 Overview. Hightech Europe (2011) [English version].

Effect of evacuation rate on the vacuum cooling process of a cooked beef product
 Mc Donald, Karl, and Da-Wen Sun. Journal of Food Engineering 48.3 (2001) [English version].

Experimental evaluation of the performance of vacuum cooling method for large cooked meat joints
 Wang, Lijun and Da-Wen Sun. Journal of food process engineering 25.5 (2002) [English version].

Rapid cooling of porous and moisture foods by using vacuum cooling technology
 Wang, Lijun, and Da-Wen Sun. Trends in food science & technology 12.5 (2001) [English version].