Focusun™ Vacuum Cooler for Ready Meals:

Industrial-cooking operations cannot be relied upon to destroy all micro-organisms that may be present. For safety reasons the temperature-time treatment should be reduced and sufficiently rapid cooling should be achieved to minimize growth of any surviving micro-bacteria after cooking. Focusun Vacuum Coolers for Ready Meals are suitable for ready meals, like meat, bakery products and many kinds of food. They can shorten the cooling process considerably and therefore inhibit proliferation of micro-organisms, extend the storage and shelf life, improve product quality and safety.

Despite the rapid cooling, mass losses due to water evaporation in vacuum cooled meats can be as high as 10%, which could be a potential loss for producers. To solve this problem, we developed our Hydro Vacuum Cooler. Designed and manufactured to meet your specific requirements, our Hydro Vacuum Cooler cools the products to a low temperature and prevents an excessive loss of moisture with an additional water circuit and control element.

No matter which Vacuum Cooling product you choose, you can be sure to have the advantages of a shorter processing time, extended product shelf life, improved product quality and safety.

Application: Steamed, boiled, fried and baked food, such as ready meat, soy products, fast food, bakery products and more.

We focus on you, our customer. Therefore we do not offer standardized products, but let you customize your Focusun Vacuum Cooler according to your actual requirements. No need to make a compromise.

※ Our professional Focusun R&D team will design the best vacuum cooler for your special requirements.